Any company wishing to sell shelf stable low acid or acidified canned food in the US must follow chapter 21 of the Code of Federal Regulations and work under the advisement of a ‘processing authority’. Read the full article below.
Any company wishing to sell shelf stable low acid or acidified canned food in the US must follow chapter 21 of the Code of Federal Regulations and work under the advisement of a ‘processing authority’. Read the full article below.
