A La Carte Connections was established in 2010 as a way to help start up entrepreneurs and established food companies bring their products to market.
A La Carte takes on projects in all food spaces, including plant based, meat based, natural, clean label (or complicated labels if you prefer!), confections, keto, low carb, high carb, high or low protein or if you simply want to sell just air!
We help you navigate and solve your technical challenges from bench-top through finished production.
Our skilled team members are at the center of our success. We are dedicated to providing you with exceptional culinary solutions that will surpass your expectations. Discover the difference our team can make for your business.
Rachel Zemser Food Scientist and Founder of A La Carte Connections, LLC
- Certified Culinary Scientist | Research Chefs Association
- Adjunct Professor of Food Science | San Fransisco State University
- Certified Food Scientist | Institute of Food Technologists
- Contributing Author | “Culinology” The Intersection of Culinary Arts and Food Science
2023 Insights and News-by Rachel & The A La Carte Team
How To Almost Match A Sauce In 15 Minutes or Less
You KNOW you are officially a product developer when you have been asked to match…
Want To Hire A Food Science Consultant? Here’s What You Need To Know
You have an idea for a new food product – your friends think its great…
We look forward to speaking with you about your food science needs. Please fill out the form below and we will get back to you with a calendar link to set up a time to speak with us!