A La Carte Connections was established in 2010 as a way to help start up entrepreneurs and established food companies bring their products to market.
We help you navigate and solve your technical challenges from bench-top through finished production.
Rachel Zemser Food Scientist and Founder of A La Carte Connections, LLC
A Certified Food Scientist (IFT) and Certified Culinary Scientist (RCA). Experience and advanced degrees in both food science and culinary arts. Rachel has a BS in Food Science from the University of Massachusetts, an MS degree in Food Microbiology from the University of Illinois and a culinary arts degree from the New York Restaurant School/Art Institute. Rachel has been working in the food industry for 25 years in both technical and creative roles. Visit Rachel’s linked in profile .
- Certified Culinary Scientist | Research Chefs Association
- Adjunct Professor of Food Science | San Fransisco State University
- Certified Food Scientist | Institute of Food Technologists
- Contributing Author | “Culinology” The Intersection of Culinary Arts and Food Science
Articles by Rachel Zemser
Rachel has shared her experience and industry insights at a variety of events and interviews. Fill out the contact form below if you’d like more information about Rachel’s availability to speak or participate in any upcoming events.
We look forward to speaking with you about your food science needs. Please fill out the form below and we will get back to you with a calendar link to set up a time to speak with us!