Join Lydia Adams as she interviews Rachel Zemser, a distinguished food science industry consultant with 28 years of experience. In this episode of Food Tech Talk, Rachel shares her insights on product development, food safety, and the challenges of bringing innovative food products to market. Learn about balancing creativity with practical constraints, navigating clean label trends, and the importance of choosing the right manufacturing partners. Rachel also discusses emerging trends and technologies in the food industry, offering valuable advice for both established professionals and newcomers to the field.
