ike most food scientists, Rachel Zemser is something of a novice when it comes to artificial intelligence (AI). But when the Almond Board of California asked her to play around with Tastewise IO and use the TasteGPT tool to come up with some product ideas around gut health and other dietary needs of Generation Z consumers, she dove in.
Zemser used her Tastewise findings to develop a few product ideas leveraging currently trending flavors and tastes, including a vegan aioli made with almond oil instead of eggs and an almond-chocolate candy bar. But the Almond Board’s favorite was an Almond Champurrado Mix (Mexican-style hot chocolate) based on super-fine almond powder from supplier Cache Creek Foods that the AI engine discovered……click to read the rest!
https://www.ift.org/news-and-publications/food-technology-magazine/issues/2024/october/features/how-ai-is-revolutionizing-product-development
