From crispy chips to zesty ketchup, aromatic breads to a never-before-heard type of butter that isn’t actually butter… Behind every food item you pick up from your grocery aisles, there is a team of professionals applying their knowledge in chemistry, biology, nutrition, and safety. These are the Food Scientists. Join me in the latest episode of Career Calling where I sit down with veteran food scientist, founder, food consultant, and adjunct professor of food science at SFSU, Rachel Zemser. We dive into the fascinating world of food science, exploring the critical role food scientists play in bringing our favorite products to the table. Don’t miss this insightful conversation.
