New Episode Alert: The Drip 
by AQUALAB (by Addium)
Listen now: https://lnkd.in/gkjr7tTA
This week, we’re joined by Rachel Zemser, CFS, CCS, MS from A La Carte Connections —a lifelong food scientist, consultant, and author of The Food Business Toolkit for Entrepreneurs. With degrees in food science and culinary training, Rachel brings a wealth of expertise to the table.
What’s inside this episode:
Tips for self-employment success in food consulting.
How to design custom snacks and choose the right co-packer.
Why water activity is critical in dry food formulations.
Career insights from Unilever to startups.
Whether you’re a food entrepreneur, a consultant, or simply fascinated by the industry, this episode is packed with practical advice and inspiration.
Tune in and let us know your favorite takeaway! hashtagFoodScience hashtagEntrepreneurship hashtagTheDripPodcast
