Both allulose and erythritol are sugar substitutes that are generally considered to be well-tolerated by most people. However, individual tolerance can vary, and some individuals may experience stomach distress or digestive issues with either of these sweeteners.
Allulose: Allulose is a low-calorie sugar that is similar in taste and texture to regular sugar. It is known to be well-tolerated by most people, and studies have shown that it is less likely to cause digestive issues compared to other sugar alcohols like erythritol. However, consuming excessive amounts of allulose can potentially cause gastrointestinal symptoms such as gas, bloating, and diarrhea.
Erythritol: Erythritol is another low-calorie sugar alcohol commonly used as a sugar substitute. It is generally well-tolerated, but some individuals may experience digestive discomfort when consumed in large quantities. Erythritol has a cooling effect and may have a laxative effect on some people, leading to digestive symptoms like gas, bloating, and diarrhea. It’s worth noting that erythritol has a higher likelihood of causing digestive issues compared to allulose.
It’s important to note that individual tolerance to sugar substitutes can vary, and some people may be more sensitive to certain sweeteners than others. If you’re unsure about how your body will react to allulose or erythritol, it’s best to start with small amounts and gradually increase the consumption while observing how your body responds.
As with any dietary change or new ingredient, it’s always a good idea to listen to your body and consult a healthcare professional if you have any concerns or experience persistent digestive issues.
