How To Find A Food Scientist
Years ago (like 15 years ago) companies like Nestle, Unilever and General Mills made most…
Cameron JacobsonJuly 28, 2020
Food Safety First The Perils of Ice Cream and Beef Jerky
As the world of marijuana infused food products gets bigger and more people want to…
Cameron JacobsonJune 26, 2020
Marijuana-Infused Foods: Controlling the Uncontrolled
The regulatory and consumer-demand landscapes are changing rapidly. Here are the essentials. Keeping abreast of…
Cameron JacobsonJune 2, 2020
How To Keep Yeast and Mold Out Of Your Medibles
The most common marijuana infused food products are typically baked goods-items like cookies, brownies and…
Cameron JacobsonApril 13, 2020
The Food Safety Frontier: How to Safely Self Regulate Your Food Product Label
Several years ago I was approached by a food entrepreneur, he was getting ready to…
Cameron JacobsonMarch 18, 2020
A Clean Label Challenge for Product Developers
Food industry trends come and go, especially in the flavor and nutrition areas. However, research…
Cameron JacobsonMarch 10, 2020
The Changing Face of Beverage Processing
Three processing methods – thermal, pressure, and chemical – offer almost unlimited options for meeting…
Cameron JacobsonMarch 3, 2020
The Proof Is In The Packaging: Protecting Your Edibles
There are countless new laws surrounding edibles and how to package them, especially to ensure…
Cameron JacobsonMay 12, 2017
Reasons Not to Use Supermarket Ingredients To Make Edible Products
I often get start up companies coming to me with their handmade prototypes that they…
Cameron JacobsonApril 6, 2017
Edibles Safety and Preventing Mold
There are countless foods we buy that can last a very long time, like thermally…
Cameron JacobsonFebruary 9, 2017
