Maltodextrin – Is It Good or Bad?
Shelf stable food products in the supermarket have lots of unrecognizable ingredients in them. Many…
Cameron JacobsonDecember 3, 2020
Playing It Safe with Allergen Control
Allergens are substances in foods that cause an allergic reaction. Sometimes that reaction is mild-…
Cameron JacobsonNovember 7, 2020
Making Edibles Sugar-Free
Most edible products on the market are high in sugar, like brownies, gummy candies, cookies,…
Cameron JacobsonSeptember 5, 2020
From Farm to Fork: Following The Ingredient Path To Safety
How many ingredients does your edible food product contain and do you know where all…
Cameron JacobsonSeptember 1, 2020
Marijuana-Infused Foods: Controlling the Uncontrolled
The regulatory and consumer-demand landscapes are changing rapidly. Here are the essentials. Keeping abreast of…
Cameron JacobsonJune 2, 2020
How To Keep Yeast and Mold Out Of Your Medibles
The most common marijuana infused food products are typically baked goods-items like cookies, brownies and…
Cameron JacobsonApril 13, 2020
The Food Safety Frontier: How to Safely Self Regulate Your Food Product Label
Several years ago I was approached by a food entrepreneur, he was getting ready to…
Cameron JacobsonMarch 18, 2020
The Proof Is In The Packaging: Protecting Your Edibles
There are countless new laws surrounding edibles and how to package them, especially to ensure…
Cameron JacobsonMay 12, 2017
Reasons Not to Use Supermarket Ingredients To Make Edible Products
I often get start up companies coming to me with their handmade prototypes that they…
Cameron JacobsonApril 6, 2017
Edibles Safety and Preventing Mold
There are countless foods we buy that can last a very long time, like thermally…
Cameron JacobsonFebruary 9, 2017
