Want To Hire A Food Science Consultant? Here’s What You Need To Know
You have an idea for a new food product – your friends think its great…
rachel zemserDecember 15, 2023
My Career Path Presentation November 2023
https://wepik.com/share/9a9c0d28-9b33-4a67-9629-d3b7f2129ab6#rs=link
rachel zemserNovember 14, 2023
Cocoa Alkalization: Unmasking the Art and Science Behind Chocolate’s Transformation
Chocolate, that beloved indulgence, has a tantalizing secret hidden within its cocoa beans – the…
rachel zemserSeptember 23, 2023
How To Extend the Shelf Life Of Your Baked Goods
Nothing lasts forever... or can it? It is possible to have your cake and eat…
rachel zemserApril 22, 2023
Should I Use A Co Packer or Do It Myself In A Commercial Kitchen!?
I get lots of calls from entrepreneurs who are just starting out with smaller budgets.…
rachel zemserMarch 9, 2023
The Importance of Water Activity
Water activity (aw) is a measure of the amount of available water in a food…
rachel zemserMarch 1, 2023
Playing It Safe with Allergen Control
Allergens are substances in foods that cause an allergic reaction. Sometimes that reaction is mild-…
Cameron JacobsonNovember 7, 2020
From Farm to Fork: Following The Ingredient Path To Safety
How many ingredients does your edible food product contain and do you know where all…
Cameron JacobsonSeptember 1, 2020
C Bot, Retort Processing and Shelf Stability – “Drips and Draughts” Podcast
Written by Brendan Hanson of the 'Drips and Draughts' podcast Episode Overview Today, we’re joined…
Cameron JacobsonAugust 20, 2020
Food Safety First The Perils of Ice Cream and Beef Jerky
As the world of marijuana infused food products gets bigger and more people want to…
Cameron JacobsonJune 26, 2020
