Bringing a food product to market is not easy! There are lots of moving parts including creating a prototype, sourcing ingredients, finding a co-packer, scaling up, food safety and more. We are here to help!
Bringing Food Products To Market Is Not Intuitive!
What IS that first step in bringing your food product to market?? Here is a hint, It’s not “start in your garage”! “Food Tech” is not the same as other “Tech” and the rules of this game are completely different.
Learn the secrets and intricate details of the food industry that were formerly only available to industry professionals! My best selling E-book “The Food Business Toolkit for Entrepreneurs” Outlines all the details from food safety risks to working with co-packers. This guide has helped others and it can help you too! From finding a co-packer to understanding shelf-life and all the science-y steps in between! Let us bring you up to speed on how its done, in the real world!
Free Resource Library for Entrepreneurs
If you are new to the food industry, please check out the library of free downloadable resources that have been created to help you better understand how the food industry works. See Library Details Here.
Access Free Downloads Now
Here are some of the things other food entrepreneurs have said about us?
“After carefully reviewing Rachel's website and downloading a few of the free resources I decided to buy her e-book with a one-hour consulting session included - I can't tell you how glad I am! The e-book is an outstanding resource which helps put some of the issues you will face entering the food industry into perspective. The best part of all was the conversation with Rachel after I read the e-book. I got a lot out of that time with a true professional in the food space.
Thanks Rachel - YOU ROCK!!!”Jose O.
“Not only is Rachel amazing, her book is very insightful and helped me in launching my bar business. I actually read her book first, and it prompted me to reach out to her. She was available and met with me long before we started working together. She helped me fully develop my bars. I highly recommend her book and her as a consultant.”Kellie L.
“Rachel has been a great resource for our brand as we are developing a new product and taking it to market. Her book is clear and insightful, and the consultation made all the difference! She is serious about safety and has gone above and beyond to help us. She met us in person and gave us invaluable advice on sourcing, trade shows, and pitfalls to look out for. I highly recommend both the book and the consultation!”Emily W.
“Rachel provides resources that are top-notch and extremely helpful. Her e-book is a MUST-HAVE if you're an entrepreneur trying to develop a new food product -- it contains so much useful information that would quite frankly be impossible to find on your own. I decided to pay for a one-hour phone consult as well, which I feel is a must-do for first-time food entrepreneurs. Her advice and guidance was EXACTLY what we needed in helping us figure things out. I can't recommend her highly enough.”Brian C.
“Rachel’s ebook is a very helpful tool for getting started in developing a product. She is very easy to talk to over the phone and extremely knowledgable. I highly recommend connecting with her!”Vikki
“I purchased two books by Rachel. It saved me multiple hours of doing research... Everything you need to know about launching a food business is here. These books are essentially your project/business plans, all you need to do is to execute. I also consulted with Rachel and again, just one hour with her saved me a ton of time. She is honest, straight to the point, highly experienced in her field, and sharp.”Svetlana P.
“I would highly recommend Rachel's eBook and consulting services for anyone interested in taking a food idea from concept to market. The eBook is an easy, short read, but includes a lot of detailed information regarding food chemistry and industry insider tips. During our consultation, Rachel provided insightful information and REAL TALK about the challenges of creating a food product that met my standards, and making it safe in terms of shelf stability. Worth every cent. Thanks, Rachel!”Jessica T.
“Rachel's book was a great introduction into the often tricky world of product development and I still refer back to it from time to time. Consulting with Rachel was a great experience too; she was enthusiastic, patient and creative; offering me valuable information on how food functions and how to apply it to my product. She really takes the time to thoroughly answer your questions and explain those hard to answer questions which have helped me tremendously. Thanks, Rachel!”Stefanie D.
We look forward to speaking with you about your food science needs. Please fill out the form below and we will get back to you with a calendar link to set up a time to speak with us!