Cart

Clean LabelsCulinology

Full Flavor Pasta, Sauces

By September 25, 2020April 10th, 2021No Comments

With the artisan, farm-to-table movement and a drive toward minimal processing, pasta is dressing up more nicely than ever.

Pasta used to fall into several basic categories: the on-the-fly, kid-friendly type; the vegetarian entrée option; or authentic dishes found in specialty, stand-alone restaurants. But, since the 1980s, as chefs tapped into handcrafted Italian techniques of making their own handmade pastas and pasta dishes with regional-inspired ingredients, they brought enlightened formulations into the mainstream. Today, with the artisan farm-to-table movement and a drive toward minimal processing, pasta is dressing up more nicely than ever.

Author Rachel Zemser August 2013


Read the rest of the article here on PreparedFoods.com
Enter your MyShopify URL
https://.myshopify.com

close-link



 

Access The Best Selling Guide Here! 
close-link
Best Selling E-book