How to Research, Develop, and Produce a Nutrition Bar

You have an idea for a great new nutrition bar. It might be something with probiotics, vegan protein, collagen or allulose syrup. You’re sure it will be the next big hit, but making that happen takes serious research. Before you spend hours creating prototypes in your kitchen, read this book first! This short guide will give you a run down of binding syrups, how to go keto/sugar free and guidance on where to find ingredients, suppliers and co-packers.

Get the book for just $9.99 or add on an hour of consulting for $150 (book + hour) with Rachel Zemser, A food scientist with 20+ years of industry experience.