The Food Business Toolkit

(2 customer reviews)


This book covers:

  • FDA and State Regulations for Cannabis Products
  • Finding Co-Packers
  • Nutritional Labels
  • Food Safety FDA and USDA Regulations
  • What is HACCP
  • Patenting A Food Product
  • USDA Certifications
  • Shelf Stability
  • Cottage Industry General Rules
  • And more!

Want some 1:1 time with a food scientist? Get your first hour at a discount when you buy the e-book+ 1 hour consult option

Additional information

Purchase Options

eBook only, eBook + 1 hour of consulting, Audiobook, Kindle, Physical Book

2 reviews for The Food Business Toolkit

  1. John K

    Rachel is fantastic. Her book, “THE FOOD BUSINESS TOOL KIT FOR ENTREPRENEURS” is really practical, well written, and contains very useful links to other helpful resources. And, the hour she spent talking though my idea was amazing and saved me a huge amount of time!

  2. Joana

    It is a joy working with Rachel; she exudes positivity and provides straightforward answers immediately. If a question is outside her scope of work (i.e., regulatory), she will immediately point you in the correct direction with excellent referrals. I believe Rachel can turn what may seem the biggest challenge into an achievable outcome.

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