The Food Business Toolkit


This book covers:

  • FDA and State Regulations for Cannabis Products
  • Finding Co-Packers
  • Nutritional Labels
  • Food Safety FDA and USDA Regulations
  • What is HACCP
  • Patenting A Food Product
  • USDA Certifications
  • Shelf Stability
  • Cottage Industry General Rules
  • And more!

Download the e-book here and begin your food science education today!

AMAZON – HARD COPY, AUDIBLE (Book on Tape) and KINDLE available on Amazon only!

For serious entrepreneurs who are ready to get started… take your product idea to the next level with an in depth consultation  -Consultation can be recorded for your personal use and reference

Additional information

Purchase Options

ebook + 1 hour consulting, eBook only, Audiobook, Kindle, Physical Book

3 reviews for The Food Business Toolkit

  1. Kristoffer

    Rachel is super knowledgeable and has so much energy around helping us figure out solutions to our formulation challenges.

  2. Ben C

    Rachel’s advice has been instrumental in launching my food startup. Her expertise in the field of food science is a valuable resource, as is her network of suppliers and experts whom she can refer. Her ebook covers the fundamentals of creating a food product summarized in a clear, understandable way. She is very generous with her time and my consultation with her was well worth it. I look forward to working with Rachel again in the future.

  3. Leslie

    I liked Rachel’s approach to the consultation. I emailed her my questions beforehand, and she researched and provided me with what I needed. We followed up the email with a 1-hour conversation which expanded on the email and provided more referrals and helpful information to bring my product to market. If you’re starting in the food industry or feel stuck in your process, Rachel is a resource you’ll want to invest in.

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